rum sauce
(1 rating)
No Image
Rum sauce makes dessert so good. Great on Vanilla Bean Ice-cream. YUM!!!!!!
(1 rating)
yield
2 1/2 cups
prep time
5 Min
cook time
5 Min
method
Stove Top
Ingredients For rum sauce
-
2(14-ounce) cans sweetened consensed milk
-
2 1/2 Tbspdark rum
-
1 Tbsppure vanilla extract
How To Make rum sauce
-
1Pour condensed milk into a saucepan; cook over medium heat until hot, stirring often, Remove from heat, and stir in rum and vanilla.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT