rum sauce for ice cream

Name: Rum Sauce for Ice Cream
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Caribbean
Ingredients: 1 stick(s) butter; 1 1/2 tablespoon(s) flour; 1 cup(s) cream or milk; 2 tablespoon(s) rum; 1/2 cup(s) brown sugar; - vanilla ice cream

(1 rating)

review

Recipe by

Vicki Butts (lazyme)

@lazyme5909

Grapeview, WA

From It's Cookin' In the Bahamas - Favourite Bahamian and International Recipes.

(1 rating)

yield 4 serving(s)

prep time 10 Min

cook time 15 Min

method Stove Top

Ingredients For rum sauce for ice cream

1 stick

butter
1 1/2 Tbsp

flour
1 c

cream or milk
2 Tbsp

rum
1/2 c

brown sugar
vanilla ice cream

How To Make rum sauce for ice cream

1
Melt butter. Add flour and boil for a while. Add cream or milk, rum and brown sugar.

2
Simmer and serve warm over vanilla ice cream.
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rum sauce for ice cream

Ingredients For rum sauce for ice cream

How To Make rum sauce for ice cream

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