rotel copykat

(2 ratings)
Recipe by
Tracy Joyner
Joplin, MO

CREDIT RECIPE TO: WWW.FOOD.COM THIS RECIPE RECOMMENDS FREEZING IN 1 CUP PORTIONS..AND CAUTIONS THAT FREEZING MAKES THE PEPPERS HOTTER.

(2 ratings)
yield 1 QUART
prep time 20 Min
cook time 20 Min

Ingredients For rotel copykat

  • 4 lb
    tomatoes-peeled, chopped & seeded
  • 12
    jalanenos or hot chili peppers
  • 1 tsp
    salt

How To Make rotel copykat

  • 1
    Place in 4 quart saucepan, and simmer until reduced to 1 quart. (Measure 1 quart water into saucepan in advance, and mark on outside of pan, to help you judge).
  • 2
    The cans at the grocers are 10oz in size, so freeze in 1 cup portions.

Categories & Tags for ROTEL COPYKAT:

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