rose petal syrup
(2 ratings)
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A SWEET ROSEBUD!
(2 ratings)
yield
2 serving(s)
prep time
5 Min
Ingredients For rose petal syrup
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4 crose petals
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2 cwater
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2 cgranulated sugar
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1 pinchred food coloring
How To Make rose petal syrup
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1Simmer rose petals with water and sugar for one hour. Add drops of red food coloring to get desired color.
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2Strain through a fine sieve. Bring back to the boil and put in hot steralized bottles.
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