reduced calorie vodka sauce
(1 rating)
Inspired by Rocco DiSpirito and the fact that I am living a healthy lifestyle. I have to take certain food items and recipes I love and make them healthy and low calorie. Instead of using heavy whipping cream which is full of fat and calories I used a non-fat plain yogurt. Calories will vary based on which brands you use.
(1 rating)
yield
8 serving(s)
prep time
5 Min
cook time
10 Min
Ingredients For reduced calorie vodka sauce
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1 can15 oz plain tomato sauce
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1 can8 oz plain tomato sauce
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1 ozvodka
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1/4 tspcrushed red pepper flakes
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1 tspdried oregano
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1 Tbspdried parsley
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1 ozplain vodka
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1 dashsalt and pepper
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1 cfresh chopped basil
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1 cyogurt, plain and non-fat
How To Make reduced calorie vodka sauce
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1Open sauce cans and finely chop basil. In a medium sized non-stick saucepan on medium or medium low heat add sauce, vodka, spices, salt and paper. Heat stirring often for about 5 minutes. Feel free to add or reduce the red pepper, salt or pepper depending on taste.
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2In a measuring cup or medium sized bowl add the cup of yogurt. Remove pan from heat, add 1/2 cup of the tomato sauce to the yogurt and stir until smooth to avoid curdling of the yogurt (tempering).
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3Once yogurt and 1/2 cup mixture is smooth add it to the sauce in the pan and whisk until smooth. Serve it with your favorite pasta or on top of meats. Each serving is a 1/2 cup and will be approximately 53 calories. This will vary based on the brand you use.
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