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red pepper and caper compote

Linky1 avatar
Recipe by
Carolyn Haas
@Linky1
Whitewater, WI

During grilling and fishing season, or any time, this makes a great accompaniment to chicken or fish!

yield 4 -6
prep time 5 Min
method No-Cook or Other

Ingredients For red pepper and caper compote

  • 1 jar
    roasted, red pepper (7 1/2 oz jar)
  • 3 Tbsp
    olive oil
  • 3/4 c
    sweet onion, chopped
  • 3 Tbsp
    small capers
  • 1 1/2 tsp
    brine from capers
  • salt and black pepper, to taste

How To Make red pepper and caper compote

  • 1
    Chop red peppers. Combine with other ingredients. Let stand at room temperature to let flavors meld.
  • 2
    Good served over fish or chicken.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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