red onion relish

Recipe by
Lynette !
Gulf Breeze, FL

This relish is good served with all kinds of things. I particularly like it with bratwurst and grilled pork.

yield 2 cups
prep time 15 Min
cook time 1 Hr 20 Min
method Stove Top

Ingredients For red onion relish

  • 1 1/2 lb
    medium-sized purple onions, sliced
  • 1/2 c
    sugar
  • 1/4 c
    vegetable oil
  • 2 Tbsp
    vegetable oil
  • 1 tsp
    salt
  • 1/2 tsp
    freshly ground black pepper
  • 1/2 c
    red wine vinegar or sherry vinegar (5% acidity)
  • 1/2 c
    sweet red vermouth
  • 2 Tbsp
    red currant jelly

How To Make red onion relish

  • 1
    Combine the first 5 ingredients in a large Dutch oven; stir well. Cover and cook over low heat for 40 minutes, stirring occasionally.
  • 2
    Add vinegar, vermouth, and jelly. Stir well. Bring to a boil; reduce heat, and simmer, uncovered 30 to 35 minutes or until slightly thickened, stirring occasionally.
  • 3
    Remove from heat and let cool. Store in an airtight container in the refrigerator.
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