red enchilada sauce

Name: RED ENCHILADA SAUCE
Cook time: 1 h
Ingredients: 6 - dry pasilla chilies; 12 - california chilies; 6 - new mexico chilies; 6 - guajillo chilies; 1/2 tsp - oregano; 4 - garlic cloves; 1 tsp - salt

(1 rating)

review

Recipe by

Barbara Piepenburg

@barbarafoulks16

TURLOCK, CA

THIS RECIPE COMES FROM A NICE MEXICAN RESTAURANT IN MERCED,CALIFORNIA

(1 rating)

cook time 1 Hr

Ingredients For red enchilada sauce

6

dry pasilla chilies
12

california chilies
6

new mexico chilies
6

guajillo chilies
1/2 tsp

oregano
4

garlic cloves
1 tsp

salt

How To Make red enchilada sauce

1
Soak chilies in 2 cups of warm water for about 30 minutes, and then boil for about 20 minutes or until the chilies soften and begin to break apart. Cool mixture, place the cooled mixture in a blender with a 1/2 tsp of oregano { mexican preferred}, garlic and the salt and process until smooth. pour the sauce back into the pot and cook for about 20 minutes until thicken slightly, you should end up with about 1 cup
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

red enchilada sauce

Ingredients For red enchilada sauce

How To Make red enchilada sauce

Categories & Tags for RED ENCHILADA SAUCE: