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red enchilada sauce

kraftykat81 avatar
Recipe by
Sonya Bankester
@kraftykat81
Stapleton, AL

4 tablespoons of chili powder made it too hot for the kiddos.So, the next time I reduced it to 2 tablespoons. The kiddos really enjoyed it then, they informed me that I could make it more often.

yield 6 serving(s)
prep time 15 Min
cook time 5 Min
method Stove Top

Ingredients For red enchilada sauce

  • 2 Tbsp
    oil
  • 2 Tbsp
    gluten free flour
  • 2-4 Tbsp
    chili powder
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    salt
  • 1/4 tsp
    cumin
  • 1/4 tsp
    oregano, dried
  • 2 cups
    chicken broth

How To Make red enchilada sauce

  • 1
    Heat oil; add flour and stir together 1 minute. Stir in remaining seasonings.
  • 2
    Gradually add broth. Whisk to remote lumps.
  • 3
    Reduce heat and simmer 10-15 minutes until thick. Refrigerate up to 2 weeks.
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