Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

red chimichurri sauce?

(1 rating)
BabyKato avatar
Recipe by
Baby Kato
@BabyKato
Beautiful Shore Country, NB

This red chimichurri sauce gets its color and smokiness from the smoky paprika, its a lovely change from its tasty green cousin. This sauce may be used as a condiment, a dipping sauce, a salsa, or even as a marinade. It's perfect served with grilled vegetables and meat. I hope you will enjoy this tasty recipe.

(1 rating)
yield 2 cups
prep time 5 Min
method Food Processor

Ingredients For red chimichurri sauce?

  • 1/2 tsp
    freshly ground black pepper
  • 1 tsp
    sea salt
  • 1
    teaspoon crushed red chili flakes
  • 1 1/2
    teaspoon smoked paprika
  • 1/2 Tbsp
    dried oregano
  • 1/2 c
    cilantro, fresh
  • 1/2 c
    parsley, fresh
  • 1/2
    fresh lemon, juiced
  • 1 lg
    sweet red bell pepper, seeded and coarsley chopped
  • 2
    scallions, coarsley chopped
  • 1
    shallot, fresh
  • 4 clove
    garlic, fresh
  • 1/3 c
    red wine, vinegar
  • 1/3 c
    virgin olive oil

How To Make red chimichurri sauce?

  • 1
    Put all ingredients except for the olive oil, into a food processor or blender and pulse on low until everything is finely chopped.
  • 2
    Keeping your machine on low, slowly pour in the olive oil, and blend until a smooth, wet paste occurs.
  • 3
    Use as needed, its wonderful on all kinds of meats and vegetables.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT