quick mushroom sauce
(1 rating)
When in a hurry I make this sauce to go on top of chicken, beef, salads and hamburgers. It's so easy and fast to make.
(1 rating)
yield
6 - 8
Ingredients For quick mushroom sauce
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110 3/4-ounce can condensed cream of mushroom soup
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1 cyour favorite dairy sour cream
How To Make quick mushroom sauce
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1In a sauce pan stir together soup and sour cream and heat over low heat. Stir until smooth
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2Heat through, but do not boil. Remove from heat
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3Serve with beef, burgers or vegetables. Makes 2 cups
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4* To reheat, cook and stir over low heat about 5 minutes until hot. (remember not to bring to boil)
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