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pumpkin butter, joann's

GSMegan avatar
Recipe by
Megan Stewart
@GSMegan
Middletown, OH

Jo informed me she was making pumpkin...muffins, butter, cheesecake bars (yes, I will put each and every one here to share. She had me drooling so much, if I had the lemon I would be making this to put on the pumpkin muffins my hubby bought at Sam's club for me. I just can't wait to make this for one of those muffins! Jo said it comes out the texture of apple butter. Drat, now I want to make apple butter too! LOL

method Stove Top

Ingredients For pumpkin butter, joann's

  • 3 can
    pumpkin (15 oz each)
  • 2 c
    sugar
  • 1 1/2 c
    water
  • 3 Tbsp
    lemon juice
  • 1 Tbsp
    grated lemon zest (i would omit)
  • 3 tsp
    cinnamon
  • 3/4 tsp
    salt (i would omit)
  • 3/4 tsp
    nutmeg
  • 3/4 tsp
    ginger

How To Make pumpkin butter, joann's

  • 1
    Combine all in large saucepan. Bring to boil, stirring frequently. Reduce heat, cover and simmer 20 min for flavors to combine.
  • 2
    Cool. Spoon into jars, cover and store in fridge up to 3 weeks.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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