praline sauce
(2 ratings)
A great gift, wonderful over ice cream, and many other desserts. You may stay awake at night thinking of things to top with this wonderful sauce. We have an abundance of pecans and I am always looking for ways to use them.
(2 ratings)
Ingredients For praline sauce
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2 ccane syrup
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1/2 cboiling water
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1/3 cbrown sugar, firmly packed
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1 ccoarsely chopped pecans
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1/2 tsppure vanilla extract
How To Make praline sauce
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1Combine all ingredients except vanilla in a saucepan. Bring to a boil over medium heat; stirring and allow to boil for about 30 seconds.
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2Remove from heat and stir in vanilla. Cool, place in jars and refrigerate. Makes 3 generous cups.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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