poultry essentials: spicy fry sauce
I worked this out last evening. It is similar to another sauce I make; however, I wanted this one to be more versatile. This sauce is great in a stir fry, cut up chicken with veggies, on the stovetop in a braise, or brushed on as a glaze for baked chicken. FYI: My gardener decided to stay up and help but lost it and went to bed around midnight… Young people today :-) So, you ready… Let’s get into the kitchen.
yield
serving(s)
prep time
10 Min
cook time
10 Min
method
Stove Top
Ingredients For poultry essentials: spicy fry sauce
- PLAN/PURCHASE
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1/4 ctamari sauce, or liquid aminos
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1/4 cfresh clover honey
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2 Tbspfiltered water
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2 Tbsprice vinegar, plain variety
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2 Tbspyellow onion, finely chopped
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2 clovegarlic, finely chopped
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2 tsptomato paste
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1 tsphot sauce, i prefer frank’s
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1 tspginger, powered variety
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1/2 tspred pepper flakes, or to taste
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1/8 tspsalt, kosher variety
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1/8 tspblack pepper, freshly ground
- OPTIONAL ITEMS
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1 Tbsplemon juice, freshly squeezed
How To Make poultry essentials: spicy fry sauce
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1PREP/PREPARE
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2You will need a small saucepan to make this recipe.
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3Gather your ingredients (mise en place).
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4Add all the ingredients (except the lemon juice) to a saucepan over medium heat.
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5Allow to slowly come up to a simmer, and then continue at the simmer, while stirring for about 5 minutes.
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6Remove from the heat, stir in the lemon juice (if using), and allow to cool. Then store in a non-reactive jar with a lid, in the fridge until ready for use.
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7PLATE/PRESENT
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8Stir fries, braises, or baking. this poultry sauce is brilliant. Enjoy.
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9Keep the faith, and keep cooking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Poultry Essentials: Spicy Fry Sauce:
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