ponzu sauce – a japanese condiment & more
(4 ratings)
This recipe has been posted here for play in Culinary Quest - Japan. This recipe is from website: http://www.diynatural.com Ponzu is a savory sauce made for foods that are umami, which is Japanese for “pleasant savory taste.” Dashi, a clear broth, you can make your own by simmering kombu, a type of kelp, and bonito, a dried fish. After simmering for 30 minutes, solids are strained out and the broth is used. Make a batch of it, freeze it in ice cube trays and then when needed, take out 3 - 4 cubes and make your ponzu sauce.
(4 ratings)
yield
1 1/2 cups
prep time
5 Min
cook time
15 Min
method
Stove Top
Ingredients For ponzu sauce – a japanese condiment & more
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1/2cup lime juice – you can use any citrus, but i’ve found that lime has the best flavor
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2tablespoons rice vinegar
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2tablespoons mirin, or 2 tablespoons brown sugar
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1/3cup soy sauce
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1/3cup dashi, optional (most commercial dashi has msg added)
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a few flakes of chili pepper
How To Make ponzu sauce – a japanese condiment & more
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1Simply combine all ingredients in a small bowl.
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2I like to simmer mine together for about 15 minutes to mingle and concentrate the flavors.
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3Then I strain it to get out the pepper flakes.
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4Store it in a jar in the refrigerator for up to a month.
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