pizza sauce
(1 rating)
A friend of mine gave me this recipe and it's been a favorite of ours. I make it early in the day in the blender and refrigerate until ready to use so the spices all blend together.
(1 rating)
yield
serving(s)
prep time
10 Min
method
No-Cook or Other
Ingredients For pizza sauce
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14 1/2 oz( or 1-3/4 cups)chopped or diced tomatoes, including juice
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6 oztomato paste
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2 tspdried basil
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1-1/2 Tbspolive oil, extra virgin
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1-1/2 tspdried oregano
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1-1/2 tspsugar
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salt to taste
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1/2 tspgarlc,chopped {optional}
How To Make pizza sauce
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1Early in the day {to give the flavors time to blend together}put all together in a blender and mix well. Refrigerate until ready to use. I don't add the garlic, but that's just my taste, if you like garlic you can add. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Pizza Sauce:
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