pickled carrots
(1 rating)
I served this with an Indian entree with tilapia, Israeli couscous, spiced okra and curry sauce. The vinegary kick was a nice accompaniment.
(1 rating)
prep time
10 Min
Ingredients For pickled carrots
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3carrots, grated
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1/2 capple cider vinegar
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1/2 cwater
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1/2 tspkosher salt
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1 Tbspdill, dried
How To Make pickled carrots
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1Add ingredients to a mason jar and shake to combine. Store in the fridge up to one week.
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