pesto sauce

(1 rating)
Recipe by
Dianne Wells
Anderson, SC

Good for all the excess basil and parsley you have grown.Great tossed with some cooked pasta!

(1 rating)

Ingredients For pesto sauce

  • 2 c
    packed fresh basil leaves
  • 2
    cloves garlic, peeled
  • 1/4 c
    toasted pine nuts or walnuts
  • 1/4 c
    romano cheese
  • 1 bunch
    fresh parsley
  • 1/2 c
    virgin olive oil
  • salt and pepper to taste

How To Make pesto sauce

  • 1
    In food processor add all ingredients and process coarsely.
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