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pesto linguine

(1 rating)
fertic13 avatar
Recipe by
Butch Fertic
@fertic13
Kissimmeee, FL

Fresh basil is highlighted in pesto sauce, and there's no fresher sauce.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 15 Min
method Broil

Ingredients For pesto linguine

  • 1 lb
    linguine
  • 2 c
    lightly packed fresh basil leaves
  • 1 c
    olive oil
  • 1 c
    grated parmesan cheese
  • 2 clove
    garlic
  • 1/2 c
    pine nuts or walnuts
  • 1/2 tsp
    salt
  • 1 Tbsp
    fresh lemon juice

How To Make pesto linguine

  • 1
    In a large pot, cook linguine according to package directions; drain and return to pot.
  • 2
    Meanwhile, in a blender or food processor, make pesto sauce by combining remaining ingredients; blend until smooth.
  • 3
    Add pesto sauce to linguine, toss until well combined, and serve.
  • 4
    Garnishing Tip: Serve this topped with freshly grated Parmesan cheese and a few toasted pine nuts. Add some delicious Caesar Salad and I have added i cup of chicken cooked and dice and added that was also great, and your meal is complete!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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