pepper rub

(1 rating)
Recipe by
cathy tate
high point, NC

This rub works well with all types of beef.

(1 rating)
yield 1 cup
prep time 10 Min

Ingredients For pepper rub

  • 3/4 c
    coarsely ground black pepper
  • 1 Tbsp
    sea salt
  • 1 Tbsp
    beef bouillon granules
  • 1 tsp
    garlic powder
  • 1 tsp
    onion powder
  • 1 tsp
    cornstarch

How To Make pepper rub

  • 1
    In a small bowl, combine all ingredients; stir well to completely combine. Store in an airtight container up to 1 month.

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