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pecan praline sauce

(1 rating)
l4lsu avatar
Recipe by
Linda Edwards
@l4lsu
Baton Rouge, LA

Pour this sauce over any pound cake and turn it into something special. It is also good on bread pudding or ice cream. I copied this recipe from a cooking segment on WAFB TV Baton Rouge, La. It is very good!

(1 rating)
yield 4 to 6
prep time 5 Min
cook time 10 Min

Ingredients For pecan praline sauce

  • 1/2 c
    sugar
  • 1/2 c
    light brown sugar
  • 2 Tbsp
    light corn syrup
  • 1/4 c
    sweetened condensed milk
  • 2 Tbsp
    butter
  • 1 tsp
    vanilla extract
  • 1 c
    pecan pieces
  • 1/2 c
    heavy cream

How To Make pecan praline sauce

  • 1
    In a saucepan cook sugars, corn syrup, condensed milk, and butter about three minutes on medium heat.
  • 2
    Add vanilla extract and pecan pieces and cook for another 2 minutes. Make sure sauce begins to cream and the sugar granules dissolve.
  • 3
    Add heavy cream and cook for another 2 minutes. Stir constantly and scrape sides. Sauce should be a creamy and "syrupy" consistancy.
  • 4
    Pour over your dessert of choice: Ice Cream, Cheesecake, Pound Cake, Bread Pudding, etc.!!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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