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parsley sauce

BabyKato avatar
Recipe by
Baby Kato
@BabyKato
Beautiful Shore Country, NB

This lovely sauce is very versatile. Serve it with your favorite meat or vegetable.

yield serving(s)
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For parsley sauce

  • 4 tbsp butter
  • 6 tbsp flour, (white, whole wheat)
  • 1 1/2 cups milk, whole
  • 1/2 cup cream
  • 1/2 - tsp salt, sea, fine (or to taste)
  • 1/4 tsp pepper, fresh ground, white
  • 4 tbsp fresh parsley, finely chopped
  • 1/4 tsp nutmeg, freshly grated

How To Make parsley sauce

  • 1
    In a pan, melt the butter and add the flour while you are stirring. Cook for a few seconds then gradually add the milk, a little at a time, stirring constantly until the sauce is to your desired preference. (thick or thin) Add the salt, pepper, parsley and nutmeg now and taste, adjusting seasonings if necessary.
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