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parsley sauce

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

This is delicious over baked salmon

yield serving(s)
prep time 10 Min
cook time 5 Min
method Stove Top

Ingredients For parsley sauce

  • 3 Tbsp
    butter
  • 2 Tbsp
    flour
  • 1 c
    whole milk
  • 1/2 c
    heavy cream
  • 1 Tbsp
    dry mustard
  • 1/2 c
    chopped parsley
  • 1 tsp
    prepared horseradish and lemon juice
  • zest of 1 lemon
  • salt and white pepper

How To Make parsley sauce

  • 1
    Heat the butter in a small pot over medium heat. When the butter is melted whisk in the flour and cook about 5 minute.
  • 2
    Whisk in the heavy cream then the milk. You want a thin gravy consistency. Do not let it boil. Keep it at a slow simmer.
  • 3
    Mix the remaining ingredients into the sauce. Remove from heat.
  • 4
    Serve over fish, poultry, pork or potatoes
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