parmesan garlic butter, mom's

Recipe by
Megan Stewart
Middletown, OH

Mom would have served this with rolls, maybe on top of a nicely cooked steak...you can use this for anything! A breakfast bagel would work too!

yield serving(s)
method No-Cook or Other

Ingredients For parmesan garlic butter, mom's

  • 1/2 c
    butter
  • 1/3 c
    grated parmesan cheese
  • 1/4 tsp
    garlic powder
  • 2 tsp
    parsley

How To Make parmesan garlic butter, mom's

  • 1
    In large bowl, beat butter, parmesan and garlic with an electric mixer until smooth. Stir in parsley. Cover and chill. Bring to room temperature before serving.

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