parline sauce

(1 rating)
Recipe by
Josephine Quick
Indianapolis, IN

Great over cake and ice cream.

(1 rating)
yield 2 cups
prep time 5 Min
cook time 5 Min
method Stove Top

Ingredients For parline sauce

  • 1 c
    firmly packed brown sugar
  • 1/2 c
    half and half
  • 1 stick
    organic butter
  • 1/2 c
    chopped pecans, toasted
  • 1/2 tsp
    pure vanilla extract

How To Make parline sauce

  • 1
    combine first 3 ingredients in a small saucepan over medium heat. Bring to a boil, stirring constantly, 1 minute. remove from heat ; stir in pecans and vanilla. Cool completely .
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