Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

paratigui filling, grandma w

GSMegan avatar
Recipe by
Megan Stewart
@GSMegan
Middletown, OH

You could use this filling inside cupcakes, or like Grandma W probably did, inside the biscotti dough like she made other fillings for!

method No-Cook or Other

Ingredients For paratigui filling, grandma w

  • 2 1/4 lb
    almonds, skinned
  • 2 c
    water
  • 3 c
    sugar
  • 1/2 c
    honey
  • 2 tsp
    vanilla

How To Make paratigui filling, grandma w

  • 1
    Make syrup with water and sugar. Should be stringy. Take out about 1/2 cup, then add almonds. Don't add reserved syrup unless needed for consistency. Add honey and vanilla.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Paratigui Filling, Grandma W:

ADVERTISEMENT