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pancake syrup

(1 rating)
morchina avatar
Recipe by
jackie horn
@morchina
Orange Cove, CA

HAVE MADE THIS FOR YEARS. MY FAMILY LOVES IT AND TASTES SO MUCH BETTER THAN STORE SYRUP. THE BEST PART IS YOU CAN ADD ANY TYPE OF EXTRACT (EX: VANILLA, BANANA, PECAN)TO GIVE IT YOUR OWN TOUCH.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 20 Min

Ingredients For pancake syrup

  • 1 c
    brown sugar, firmly packed
  • 3/4 c
    water
  • 1/4 tsp
    vanilla extract (optional)

How To Make pancake syrup

  • 1
    PLACE ALL INGREDIENTS INTO A SAUCE PAN. BRING TO A BOIL, STIRRING CONSTANTLY. WHEN AT A FULL BOIL LOWER TEMPERATURE TO LOW. COOK 15-20 MINS STIRRING SO NOT TO STICK TO BOTTOM, TILL IT IS AT THE THICKNESS YOU WISH. SEE NOTE:
  • 2
    NOTE: MAKE IT TASTE LIKE YOUR OWN BY ADDING DIFFERENT EXTRACTS FOR FLAVOR. MY FAMILY LIKES IT WITH VANILLA, JUST HAVE FUN AND ENJOY.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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