orange rosemary balsamic butter sauce

How To Make orange rosemary balsamic butter sauce

• 1

  In a small saucepan combine the vinegar, orange juice shallot and rosemary over medium high heat until reduced to 3 tbsp. Add the butter and whisk until well incorporated. Remove the rosemary sprig.
• 2

  Taste and add salt. Serve over chicken, fish or pork
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