nutmeg sauce
A sweet sauce for serving over pound cake, gingerbread or ice cream.
yield
1 1/2 cups
prep time
5 Min
cook time
5 Min
method
Stove Top
Ingredients For nutmeg sauce
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1 cbrown sugar
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2 Tbspall purpose flour
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1 tspground nutmeg
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2 Tbspunsalted butter
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1 tspvanilla extract
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1 cboiling water
How To Make nutmeg sauce
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1Combine dry ingredients in a small saucepan. Use a little of the boiling water to mix the ingredients.
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2Stir in the remaining boiling water. Place over medium-high heat and stir until thickened. Add the butter and vanilla, and mix well.
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3Cool to room temperature.
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