not my mama's barbecue sauce
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This barbecue sauce takes a while, because you want it to reduce and get thicker. I named it Not My Mama's because she really didn't like to cook things like barbecue sauce, preferred store bought. She'd only cook things for long periods on Sunday morning when she was at church and they could be in the oven for 3 hours. LOL.
yield
7 cups
prep time
15 Min
cook time
1 Hr
method
Stove Top
Ingredients For not my mama's barbecue sauce
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2 mdonions, chopped
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2 Tbspbutter, melted
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3 cwhite vinegar
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2 cketchup (or catsup, depends on where you are from)
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1 cchicken broth
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1 cbeef broth
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3/4 ccelery, chopped
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1/4 cfresh lemon juice
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3 Tbspworcestershire sauce
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1 tspsigar
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1 tspsalt
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1 tspchili powder
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1 tsppaprika
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1/2 tspdry mustard powder
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1/2 tspground red pepper
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1/2 tsppepper
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1/4 tsphot sauce (more if desired)
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1/4 cbourbon, (optional)
How To Make not my mama's barbecue sauce
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1Saute the onion in a large saucepan over medium heat until tender.
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2Add the vinegar and remaining ingredients, stirring well. Bring to a boil, then reduce heat. Simmer, uncovered, for 1 hour, stirring occasionally.
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3Use as a basting sauce for beef, pork, or chicken during grilling or cooking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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