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north carolina bbq sauce

(1 rating)
pwjohnso avatar
Recipe by
Patrick Johnson
@pwjohnso
Kingwood, TX

In Texas, we typically see the tomato based sausce with a peppery background. With the proliferation of regional food and traditions, I decided to give this one a shot. As a result, I typically serve BBQ two ways. Strangely, each time I use this sauce, I loose the urge to use fowl language. Guess mom's technique of washing my mouth with vinegar worked.

(1 rating)
yield serving(s)
prep time 10 Min
method Stove Top

Ingredients For north carolina bbq sauce

  • 2 c
    cider vinegar
  • 1/4 c
    sugar
  • 1 Tbsp
    hot sauce
  • 1 Tbsp
    red pepper flakes
  • 2 tsp
    liquid smoke
  • 1 Tbsp
    worcestershire sauce

How To Make north carolina bbq sauce

  • 1
    Bring all ingredients to boil over medium heat whisking until combined.
  • 2
    Remove from heat and let cool.
  • 3
    Use as a baste or sauce on ribs, pulled pord, or brisket. The world is your playground.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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