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norma's bar-b-q sauce

(3 ratings)
BeachChic avatar
Recipe by
Bea L.
@BeachChic
Emerald Isle, NC

This is good on chicken & pork chops. Keeps in fridge for weeks. I got this recipe from my son's sister-in-law, Norma. I usually have some in the fridge and I half the recipe sometimes. I think the molasses is the secret!

(3 ratings)
method Stove Top

Ingredients For norma's bar-b-q sauce

  • 5 c
    water
  • 1 1/2 to 2 c
    apple cider vinegar
  • 1 stick
    butter
  • 1 Tbsp
    liquid smoke flavoring
  • 1 1/2 Tbsp
    worchestershire
  • 64 oz
    btl of ketchup
  • 1 pt
    molasses (3/4 pt is ok)
  • salt & blk pepper( to taste)
  • red cayenne pepper to taste (optional)

How To Make norma's bar-b-q sauce

  • 1
    In medium stock pot, blend all ingredients & bring to slow boil. Now simmer until the meat you're grilling is ready. You can refrigerate what you won't use for weeks.
  • 2
    Kick it up a notch, as Emeril would say, by adding red cayenne pepper.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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