niter kibbeh - ethiopian spice infused butter

How To Make niter kibbeh - ethiopian spice infused butter

• 1

  Place all the ingredients in a saucepan and heat over the lowest possible setting.
• 2

  Stir a few times until the butter melts completely. It must bubble a little, but never boil.
• 3

  To clarify the butter you must scoop out the foam that forms at the top of the warm butter, until no more foam develops and the butter is really clear. Depending on the butter you are using, this should take between 10 and 30 minutes.
• 4

  Pass the butter through a sieve lined with cheese cloth or a coffee filter. Transfer the butter to a lidded glass jar; let it cool and store in the refrigerator.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card