my mom's chow chow
(1 rating)
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My mom made this every summer! Everyone loved it. It has taken me 2 years to find her recipe after her passing - but this year I finally found it! I hope you all enjoy it. I made 1/2 the recipe....it makes A LOT!!!! This was my first time canning....I hope mom is watching in heaven and smiling!!
(1 rating)
method
Canning/Preserving
Ingredients For my mom's chow chow
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2 largeheads of cabbage
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6 largeonions
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12green peppers
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6banana peppers
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12 largegreen tomatoes
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12ripe tomaotes
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2 qtvinegar
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2 qtsugar
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1 tspcelery seed
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1 tspmustard seed
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1/2 tspcloves
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1 tspsalt
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1 smallhot pepper
How To Make my mom's chow chow
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1Chop all ingredients small and put into stock pot. Let them all come to a boil and simmer for 45 minutes or until the vegetables are done.
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2While hot - boil your canning jars. Fill hot jars with the hot chow-chow. Let stand and cool. Check to make sure the jars are sealed. Enjoy all winter!!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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