my grandma's spaghetti sauce
(6 ratings)
My grandma has been making this spaghetti sauce for years. Now I make it for my family and they love it. Better than a store brand any day!
Blue Ribbon Recipe
As this old-fashioned spaghetti sauce simmers on your stove all day it will make your house smell amazing. This sauce is thick and full of meat. Fresh onions and bell peppers cook down to almost nothing but add so much flavor. There's just enough Italian seasoning added to the sauce. We chose to use one spicy sausage and one regular Italian sausage and loved the flavor. The recipe makes a huge pot of sauce so it's a perfect family dinner.
— The Test Kitchen
@kitchencrew
(6 ratings)
prep time
1 Hr
cook time
3 Hr
method
Stove Top
Ingredients For my grandma's spaghetti sauce
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4 cantomato sauce (14.5 oz each)
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1 canstewed tomatoes (14.5 oz)
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1 cantomato paste (6 oz)
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2 cwater
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2 pkgmild Italian sausage (you can use one pkg of hot and one pkg of mild for a spicer sauce)
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2 lbhamburger
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1green bell pepper, chopped
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1 lgonion, chopped
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2beef boullion cubes
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1 1/2 tspItalian seasoning
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1 tspsugar
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2 Tbspgarllic powder
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1 tspsalt
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1 tsppepper
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1 canmushrooms, drained (4 oz; optional)
How To Make my grandma's spaghetti sauce
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1Brown hamburger well, drain, set aside.
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2Remove Italian sausage from the casing. Break sausage and brown well; drain.
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3In a large pot, add all the ingredients together.
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4Simmer for 3 hours.
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5Use over your favorite pasta noodles.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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