my aunt's homemade caramel sauce
(5 ratings)
I CAN REMEMBER WHEN WE WERE KIDS MY AUNT MAKING THIS CARAMEL FOR HER CAKES AND IT IS SO DELICIOUS AND WE COULD NEVER GET ENOUGH OF THIS DELICIOUS CARAMEL SAUCE...
(5 ratings)
Ingredients For my aunt's homemade caramel sauce
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1 csugar
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6 Tbspbutter
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1/2 cheavy whipping cream
How To Make my aunt's homemade caramel sauce
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1FIRST POUR THE SUGAR IN A SMALL POT OVER LOW HEAT. AS THE SUGAR BEGINS TO MELT, STIR CONSTANTLY WITH A WHISK.
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2ONCE THE SUGAR HAS MELTED, YOU WILL HAVE LIQUID SUGAR. THEN ADD BUTTER TO MELTED SUGAR AND WHISK BUTTER UNTIL IT HAS MELTED.
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3ONCE THE BUTTER HAS MELTED TAKE THE POT OFF THE HEAT, SLOWLY POUR IN THE CREAM, AND WHISK AS YOU POUR.
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4CONTINUE TO WHISK UNTIL CARAMEL SAUCE IS SMOOTH. LET IT COOL IN THE POT FOR A FEW MINUTES, THEN USE ON CAKES OR POUR OVER ICE CREAM.
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