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mustard cream sauce

lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

I'm guessing that this would be good over pork or chicken.

yield 1 cup
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For mustard cream sauce

  • 1/2 c
    dry white wine
  • 1/4 c
    shallots, chopped
  • 1 c
    whipping cream
  • 2 Tbsp
    dijon
  • 1 Tbsp
    fresh basil, chopped
  • 1 Tbsp
    fresh dill, chopped

How To Make mustard cream sauce

  • 1
    Boil white wine and shallots in heavy medium saucepan over high heat until liquid evaporates, about 4 minutes.
  • 2
    Reduce heat to medium-high.
  • 3
    Add whipping cream and simmer until reduced to 1 cup, about 2 minutes.
  • 4
    Add Dijon mustard, basil and dill. Simmer 2 minutes to blend flavors.
  • 5
    Season sauce to taste with salt and pepper.
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