mushroom sauce (low carb)

Name: MUSHROOM SAUCE (LOW CARB)
Prep time: 5 min
Cook time: 15 min
Cuisine: American
Ingredients: 1 tablespoon(s) olive oil; 16 ounce(s) mushrooms (washed/cut in half); 1/4 teaspoon(s) ground pepper; 3-4 tablespoon(s) butter; 2-4 clove(s) minced garlic; 1 tablespoon(s) parsley; 1 package(s) goya chicken bullion (or 1 cup chicken broth); 1 tablespoon(s) lemon juice

review

Recipe by

Mary L

@MaryDeLab

Med, NJ

Good on top of Steak or Chicken!

yield serving(s)

prep time 5 Min

cook time 15 Min

method Saute

Ingredients For mushroom sauce (low carb)

1 Tbsp

olive oil
16 oz

mushrooms (washed/cut in half)
1/4 tsp

ground pepper
3-4 Tbsp

butter
2-4 clove

minced garlic
1 Tbsp

parsley
1 pkg

goya chicken bullion (or 1 cup chicken broth)
1 Tbsp

lemon juice

How To Make mushroom sauce (low carb)

1
Large Sauté Pan, heat oil over medium heat. Add mushrooms and Pepper. Toss to Coat Mushrooms.

2
Cook for 4 minutes without stirring. Stir and cook for 2 more minutes.
3
Add Butter, lemon juice, Chicken Broth & Garlic. Cook for 3-4 minutes. Stirring frequently, until Mushrooms are fully cooked and Butter is melted.
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mushroom sauce (low carb)

Ingredients For mushroom sauce (low carb)

How To Make mushroom sauce (low carb)

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