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mushroom-onion sauce

(1 rating)
breezermom avatar
Recipe by
Lynette !
@breezermom
Gulf Breeze, FL

I'm a mushroom lover!

(1 rating)
yield 2 cups
prep time 10 Min
cook time 15 Min
method Saute

Ingredients For mushroom-onion sauce

  • 1/2 lb
    fresh mushrooms, sliced
  • 1/4 c
    butter, melted
  • 3/4 c
    beef broth
  • 1/4 c
    green onions, chopped
  • 1 tsp
    salt
  • 1/4 c
    sauterne or other sweet white wine
  • 1 Tbsp
    cornstarch

How To Make mushroom-onion sauce

  • 1
    Saute mushrooms in melted butter in a large skillet until tender.
  • 2
    Add the broth, onions, and salt; stir well. Bring to a boil.
  • 3
    Combine the wine and cornstarch; stir well. Gradually add the wine mixture to the mushroom mixture, stirring constantly. Cook over medium heat, stirring constantly, 1 minute or until thickened and bubbly.
  • 4
    Serve warm over grilled steaks or hamburgers.
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