mornay sauce

How To Make mornay sauce

• 1

  Bring milk, onion and bay leaf to a full boil.
• 2

  Let stand for 10 minutes. Strain.
• 3

  Over low heat, melt butter in sauce pan, add flour, cook until light brown.
• 4

  Gradually add milk and cream, stirring constantly, until mixture starts to boil.
• 5

  Stir in salt and pepper to taste.
• 6

  Cook over low heat, stirring often, about 10 minutes.
• 7

  If not completely smooth, strain.
• 8

  Sprinkle in cheese then stir until melted and smooth.
• 9

  Serve with pasta, eggs, vegetables or fish.
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