mongolian stir fry sauce

Recipe by
barbara lentz
beulah, MI

Great for stir fry, grilling, or baking. Use on anything beef, chicken, fish, or pork

read more
yield serving(s)
prep time 5 Min
cook time 20 Min
method Stove Top

Ingredients For mongolian stir fry sauce

  • 1 Tbsp
    canola oil
  • 2 tsp
    ginger powder
  • 6 clove
    garlic minced
  • 1 1/2 c
    soy sauce
  • 1 1/2 c
    water
  • 2 c
    brown sugar
  • 2 Tbsp
    sweet chili sauce

How To Make mongolian stir fry sauce

  • 1
    Mix all ingredients together in pan on stove top. Bring to a boil. Reduce to a simmer and simmer 20 minutes until thickened.
  • 2
    You can place in fridge, freeze, or can this in pressure canner at 10 lb. pressure for 1 hour

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