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mongolian/japanese shrimp sauce

(1 rating)
Morcash avatar
Recipe by
Morcash Sweat
@Morcash
Savannah, GA

I received this recipe from a Mongolian restaurant. It's a little bit different, and has more butter in it.

(1 rating)
method Blend

Ingredients For mongolian/japanese shrimp sauce

  • 1 c
    mayonnaise
  • 1 c
    sugar
  • 1 qt
    butter, softened
  • 2 or 3 tsp
    paprika
  • 1 c
    rice wine vinegar

How To Make mongolian/japanese shrimp sauce

  • 1
    Blend all ingredients together until smooth. Let sit 24 to 48 hours in refrigerator before using. Then let it warm to room temperature when using. It is usually thick straight from the refrigerator. But, you can add a little bit of water to adjust the consistency where you like it.
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