mole sauce
(1 rating)
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My version of a Mexican Mole Sauce
(1 rating)
cook time
20 Min
Ingredients For mole sauce
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1/4 conion
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2 Tbspoil
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1 Tbspcocoa powder
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1 tspcuman
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1 tspcilantro, dried
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1/2 tspchipolte
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1/2 tspchili
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1/2 tspcayenne pepper
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1/2 tsporegano, dried
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1/2 tspvanilla extract
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1/4 tspminced garlic
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1/4 tspcinnamon
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1 cansmall sized tomato soup
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1 can4oz green chili peppers
How To Make mole sauce
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1Cook Onion in Pot until Tender
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2Mix in Spices
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3Mix in Chili's and Tomato Soup
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4Bring to Boil Simmer 10 Minutes stirring occationly
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5Serve over Steak, Chicken, Pork, or Enchilada's Enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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