meuniere sauce
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I love Paul Prudhomme recipes!! This sauce served over fish with a pecan butter sauce is AWESOME!
yield
4 -6
prep time
5 Min
cook time
15 Min
method
Pan Fry
Ingredients For meuniere sauce
-
1 cseafood stock
-
3/4 tspminced garlic
-
3/4 lbbutter, unsalted
-
2 Tbspap flour
-
1/4 cworcestershire sauce
-
1/4 tspsalt
How To Make meuniere sauce
-
1MELT 4 TBLSP OF THE BUTTER AND ADD THE FLOUR. STIR TO BLEND FORMING A ROUX
-
2IN A 2 QT PAN, ADD STOCK AND GARLIC. BOIL. ADD ROUX , THEN START ADDING THE BUTTER ABOUT A 1/3 AT THE TIME AND BLEND. THEN ADD WORCSTERSHIRE, AND SALT WHISKING ALL THE WHILE
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