meuniere sauce

Recipe by
Jackie Mento
The Villages, FL

I love Paul Prudhomme recipes!! This sauce served over fish with a pecan butter sauce is AWESOME!

yield 4 -6
prep time 5 Min
cook time 15 Min
method Pan Fry

Ingredients For meuniere sauce

  • 1 c
    seafood stock
  • 3/4 tsp
    minced garlic
  • 3/4 lb
    butter, unsalted
  • 2 Tbsp
    ap flour
  • 1/4 c
    worcestershire sauce
  • 1/4 tsp
    salt

How To Make meuniere sauce

  • 1
    MELT 4 TBLSP OF THE BUTTER AND ADD THE FLOUR. STIR TO BLEND FORMING A ROUX
  • 2
    IN A 2 QT PAN, ADD STOCK AND GARLIC. BOIL. ADD ROUX , THEN START ADDING THE BUTTER ABOUT A 1/3 AT THE TIME AND BLEND. THEN ADD WORCSTERSHIRE, AND SALT WHISKING ALL THE WHILE

Categories & Tags for MEUNIERE SAUCE:

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