meatless spaghetti sauce
(2 ratings)
Sometimes I need a sauce without meat to go with my meatballs, so this is it. I can't seem to make "just a little" so I freeze the leftovers for another quick meal.
(2 ratings)
yield
6 serving(s)
prep time
15 Min
cook time
1 Hr
Ingredients For meatless spaghetti sauce
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1 mdsweet onion, finely diced
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5 smcloves of garlic, minced or finely grated
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228 oz. cans, crushed tomatoes w/basil
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28 oz can petite diced tomatoes
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1 Tbspdried italian seasoning
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1 Tbspdried basil
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1 tspdried oregano
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1 tsplemon juice
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2 Tbspsugar
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1 tspcoarse sea salt
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1/4 colive oil
How To Make meatless spaghetti sauce
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1In a large pot add olive oil, onion, & garlic, saute till tender.
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2Add all three cans of tomatoes into pot.
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3Add herbs, (place in palm of hand and rub, this releases the flavor some), salt, sugar, & lemon juice.
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4Simmer for an hour, taste, add more seasoning if needed.
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