marshmallow filling
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I found this in an old cook book, and I haven't tried it yet. Donalee loved marshmallows and I'm always looking for recipes she would have enjoyed.
method
Stove Top
Ingredients For marshmallow filling
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1/4 lbmarshmallows
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2egg whites
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1 csugar
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1/2 cwater
How To Make marshmallow filling
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1Boil sugar and water until it spins a thread. Cut up marshmallows and pour boiling water over them to steam. When sugar is done, pour gradually over the egg whites which have been beaten stiff, then add marshmallows; beat until creamy and spread on cake layers.
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