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low carb surgar free maple syrup

LEECH avatar
Recipe by
Wanda Leech
@LEECH
West palm beach, FL

This is awesome, my husband is diabetic and we're both watching our carb to lose weight. Hope you all like this one. Plus it is a lot cheaper then store bought.

yield serving(s)
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For low carb surgar free maple syrup

  • 11/2 c
    stevia (not the packets)
  • 1 1/2 c
    water
  • 1 Tbsp
    cornstarch
  • 1-1 1/4 tsp
    real maple extract
  • 1/2 tsp
    vanilla

How To Make low carb surgar free maple syrup

  • 1
    In a bowl mix cornstarch and 1/4 cup of water mix to form a slurry.
  • 2
    In a sauce pan over med high add remaining ingredients bring to a boil
  • 3
    Stirring constantly add corn starch slurry and bring back to a boil. Boil for 30 seconds remove from heat.can use warm or put in the refrigerator
  • 4
    If you like a thicker syrup add more corn starch, but remember the the syrup will thicken as it cools.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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