lilly's italian spagetti sauce

Name: Lilly's Italian Spagetti Sauce
Prep time: 10 min
Cook time: 1 h
Yield: 8
Ingredients: 2-28 ounce(s) cans chopped tomatoes; 2-6 ounce(s) cans tomato paste; 2-8 ounce(s) cans tomato sauce; 4 teaspoon(s) dried oregano; 2 teaspoon(s) dried parsley; 1 teaspoon(s) dried basil; 2 teaspoon(s) sugar; 1/2 teaspoon(s) cinnamon, ground; 1/2 teaspoon(s) salt; 6 clove(s) minced garlic; 2 tablespoon(s) olive oil, extra virgin; 1/3 cup(s) red wine

(1 rating)

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Recipe by

Lilly Valentin

@Lareina

sea isle city, NJ

working in the hotel-casino industry for over 25 years, i never really had the chance to go in the kitchen to experiment,or recreate my Mom's recipies.This sauce (my hubby calls it gravy)is the result of trying to "outdo" his Mom'sGravy.My hubby says its very close!!

(1 rating)

yield 8 serving(s)

prep time 10 Min

cook time 1 Hr

Ingredients For lilly's italian spagetti sauce

2-28 oz

cans chopped tomatoes
2-6 oz

cans tomato paste
2-8 oz

cans tomato sauce
4 tsp

dried oregano
2 tsp

dried parsley
1 tsp

dried basil
2 tsp

sugar
1/2 tsp

cinnamon, ground
1/2 tsp

salt
6 clove

minced garlic
2 Tbsp

olive oil, extra virgin
1/3 c

red wine

How To Make lilly's italian spagetti sauce

1
Combine all ingredients in large pot,cover and cook over medium heat till bubbling.Uncover,reduce heat to low,,and simmer for 1 hour,stirring often.
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lilly's italian spagetti sauce

Ingredients For lilly's italian spagetti sauce

How To Make lilly's italian spagetti sauce

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