lemon garlic yogurt sauce
(4 ratings)
A refreshing yogurt sauce to serve with fish and vegetables. If you have preserved lemon on hand - substitute it for the fresh lemon.
(4 ratings)
yield
3 /4 cup
prep time
10 Min
method
No-Cook or Other
Ingredients For lemon garlic yogurt sauce
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3/4 cplan yogurt (full fat)
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1lemon zested and juiced (can substitute preserved lemon)
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1/2 tspminced garlic (or more to taste)
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1 Tbspminced fresh cilantro
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salt to taste, if preferred
How To Make lemon garlic yogurt sauce
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1Zest the lemon to measure 2 tsp. and juice entire lemon.
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2Combine yogurt, zest and lemon juice together and refrigerate.
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3Serve with vegetables or fish.
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Categories & Tags for Lemon Garlic Yogurt Sauce:
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