lemon-garlic butter

Name: Lemon-Garlic Butter
Prep time: 5 min
Cuisine: African
Ingredients: 1/2 cup(s) (8 tablespoons) softened butter (no subs here, it just wouldn't be the same); 1 tablespoon(s) grated lemon zest (grate it as finely as possible); 1 tablespoon(s) chopped garlic; 1/4 teaspoon(s) salt (only if using unsalted butter)

(2 ratings)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

I I haven't been able to come up with a single protein or veggie that this isn't amazing on. It just enhances everything.

(2 ratings)

yield serving(s)

prep time 5 Min

method No-Cook or Other

Ingredients For lemon-garlic butter

1/2 c

(8 tablespoons) softened butter (no subs here, it just wouldn't be the same)
1 Tbsp

grated lemon zest (grate it as finely as possible)
1 Tbsp

chopped garlic
1/4 tsp

salt (only if using unsalted butter)

How To Make lemon-garlic butter

1
Combine the butter, lemon zest, garlic, and salt and beat until butter is fluffy. A hand mixer works well.

2
Using a piece of parchment or plastic wrap, form the butter into a log and refrigerate until firm.
3
Slice and melt the butter over pasta, chicken, seafood, grilled meats and/or veggie dishes.
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